Menu Roma

Tasting Menu 5 Courses

Tasting Menu 6 Courses

Tasting Menu 7 Courses

Crocchè

Deep Fried Mashed Potatoes with Smoked Buffalo Provola Cheese Pdo and Parsley

Suppli

Deep Fried Rice Boal with Mozzarella and Tomatoes

Frittatina

Deep Fried Bucatini Pasta with Ham, Besciamella Sauce and Peas

Bomba Marinara

Fried Pizza with “Piennolo” Baby Plum Tomatoes, Garlic, EVO Oil, Parsley and Chilly

Smeralda

Deep Fried Montanara with Pea Cream, Sea Bass Carpaccio, Provola Cheese, Lemon Zest,
Black Pepper and Extra Virgin Olive Oil

Genovese

Stuffed Montanara with Veal “Genovese” Cream, Veal Genovese Ragout, Red Cow Parmigiano, and Basil Coulis

Pizza Fritta JR

Folded Deep Fried Pizza Buffalo Ricotta, Mozzarella, Neapolitan Cicoli and San Marzano Tomatoes

Bufala a tavola

Buffalo Mozzarella Pdo

Stracciatella di burrata di bufala

Creamy Burrata Cheese

With Seasonal Tomato Salad, Oregano and Fresh Basil

With Artisan Cured Ham

With Cetara’s Anchovies

Focaccia

Octopus, “San Marzano” Tomatoes, Black Olives and Capers

Marinara DOP

San Marzano Tomato Pdo, Sabina EVO Oil, Garlic, Oregano, Fresh Basil

Margherita

San Marzano Tomato Pdo, Mozzarella, Parmesan Cheese, Fresh Basil, Sabina EVO Oil

Margherita DOP

San Marzano Tomato Pdo, Buffalo Mozzarella Pdo, Basil, Sabina EVO Oil, Pecorino Romano Pdo

Margherita DOP Provola e Pepe

San Marzano Tomato Pdo, Smoked Buffalo Provola Cheese Pdo, Basil,
Sabina EVO Oil and Black Pepper

Piennolo

Red and Yellow “Piennolo” Vesuvius Baby Plum Tomatoes, Buffalo Mozzarella Pdo Sabina EVO Oil, Parmesan Cheese Pdo, Basil

Quattro Formaggi E Un Tartufo

Shavings of Black Truffle, Mozzarella, Truffle cheese, Gorgonzola cheese and Parmesan Cheese Pdo

Napoli

San Marzano Tomato Pdo, Mozzarella, Cetara Anchovies, Parmesan Cheese, Fresh Basil, Sabina EVO Oil

Santa Lucia

“Piennolo” Vesuvius Baby Plum Tomatoes Pdo, Cetara Anchovies, Black Olives,
Sabina EVO Oil, Parsley, Oregano, Basil and Garlic

Asparagi E Pancetta

Buffalo Provola, Asparagus Cream, Sautéed Asparagus Tips, Opus Nera Pancetta

Volevo Essere Una Crudo E Rucola

Baby Plum Tomato Cream, Artisan Cured Ham, Creamy Burrata Cheese, Rocket, Chips of Parmesan Cheese, EVO Oil

Crunchy Diavola

San Marzano Tomato Pdo, 'Nduja Spicy Calabrian Salami, Spicy Salami Chips,
Creamy Burrata Cheese, Red Chilli Threads, EVO Oil

Vegetariana In Primavera

Fior di Latte, Potato Cream, Green Beans, Toasted Pine Nuts, and Basil Coulis

Pecora Nera

Calzone Filled with Lamb, Potatoes, Tomatoes, Carrots, Celery, Onions, Smoked Buffalo Cheese, Grana Cheese, and Francesco Apreda’s “Pepper and Sesame” Spice Blend

Calzone Napoletano

Folded Pizza with Buffalo Ricotta Cheese, Mozzarella, Neapolitan Salami,
San Marzano Tomato Pdo, Parmesan Cheese, Sabina EVO Oil, Basil and Black Pepper

Marinero

Corbarino” Plum Tomatoes in Sea Water, Black Garlic Cream, Cetara Anchovies, Oregano, Basil and EVO Oil

Crostino

Campanian PDO Buffalo Mozzarella, Ham, Semi-Dried Tomato Pesto,
Black Olive Powder, Basil and Extra Virgin Olive Oil

Ceci E Calamari

Smoked Buffalo Cheese, Chickpeas Cream, Crispy Chickpeas, Sautéed Squid, Green Rosemary Oil, Francesco Apreda’s “Peppernice” Spice Blend and Sakura Mix

Che Baccala

Fried Cod Popcorn, Green Oil, Red Onion Compote, Fior di Latte Mozzarella, Tomato Reduction, and Squid Ink Chips

Tonno e cipolla

Red Tuna Tataki, Pickle Tropea’s Red Onions, Basil Pesto, Mozzarella, Toasted Pinenuts

Margherita Vico

Double Cooked Crunchy Pizza with Baby Plum Tomato Cream, Creamy Burrata Cheese
Basil Coulis

Tartare

Beef Tartare, Carrots, Celeriac, Radicchio, Worcestershire sauce, white Cabbage, Hazelnuts, and Mustard

Ceci Calamari

Smoked Buffalo Cheese, Chickpeas Cream, Crispy Chickpeas, Sautéed Squid, Green Rosemary Oil,
Francesco Apreda’s “Peppernice” Spice Blend and Sakura Mix

Vitello Alla Genovese

Veal Genovese

Tartare

Beef Tartare, Carrots, Celeriac, Radicchio, Worcestershire sauce, white Cabbage, Hazelnuts, and Mustard

Tataki di Tonno

Smoked Salmon, Fennel, Orange Segments, Black Olives and Green EVO Oil

Fantasia Di Pomodori

Seasonal Tomato Salad, Oregano and Fresh Basil

Rucola, Pomodorini e Scaglie di Parmigiano

Rocket, Cherry Tomatoes and Parmesan Shavings

Babà Sospeso

Traditional Rhum Babà, Dark Chocolate Net and Vanilla Custard Cream

Delizia al Limone

Our “Lemon Delight” made of a Limoncello Sponge Cake
with a Light Lemon Custard Cream

Coccinella

Caramel Mousse Semi Sphere with Raspberry Jelly,
Almond Crumble and Hazelnut Mousse

Tiramisu Vico

Coffee Crumble, Finger Lady Biscuit, Mascarpone Cream, Coffee Semifreddo, Shot of Espresso

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