Menu Roma

Tasting Menu 5 Courses

Tasting Menu 6 Courses

Tasting Menu 7 Courses

Crocchè

Deep Fried Mashed Potatoes with Smoked Buffalo Provola Cheese Pdo and Parsley

Suppli al Contrario

Deep Fried Rice Boal with Mozzarella and Tomatoes

Frittatina

Deep Fried Bucatini Pasta with Ham, Besciamella Sauce and Peas

Bomba Marinara

Fried Pizza with “Piennolo” Baby Plum Tomatoes, Garlic, EVO Oil, Parsley and Chilly

Gambero Rosso

Prawns, Marinated Courgettes, Prawns Bisque and Lime and Peppers Mayonnaise

Genovese

Stuffed Montanara with Veal “Genovese” Cream, Veal Genovese Ragout, Red Cow Parmigiano, and Basil Coulis

Pizza Fritta JR

Folded Deep Fried Pizza Buffalo Ricotta, Mozzarella, Neapolitan Cicoli and San Marzano Tomatoes

Bufala a tavola

Buffalo Mozzarella Pdo

Stracciatella di burrata di bufala

Creamy Burrata Cheese

With Seasonal Tomato Salad, Oregano and Fresh Basil

With Artisan Cured Ham

With Cetara’s Anchovies

Focaccia

Octopus, “San Marzano” Tomatoes, Black Olives and Capers

Marinara DOP

San Marzano Tomato Pdo, Sabina EVO Oil, Garlic, Oregano, Fresh Basil

Margherita

San Marzano Tomato Pdo, Mozzarella, Parmesan Cheese, Fresh Basil, Sabina EVO Oil

Margherita DOP

San Marzano Tomato Pdo, Buffalo Mozzarella Pdo, Basil, Sabina EVO Oil, Pecorino Romano Pdo

Margherita DOP Provola e Pepe

San Marzano Tomato Pdo, Smoked Buffalo Provola Cheese Pdo, Basil,
Sabina EVO Oil and Black Pepper

Piennolo

Red and Yellow “Piennolo” Vesuvius Baby Plum Tomatoes, Buffalo Mozzarella Pdo Sabina EVO Oil, Parmesan Cheese Pdo, Basil

Quattro Formaggi E Un Tartufo

Shavings of Black Truffle, Mozzarella, Truffle cheese, Gorgonzola cheese and Parmesan Cheese Pdo

Napoli

San Marzano Tomato Pdo, Mozzarella, Cetara Anchovies, Parmesan Cheese, Fresh Basil, Sabina EVO Oil

Santa Lucia

“Piennolo” Vesuvius Baby Plum Tomatoes Pdo, Cetara Anchovies, Black Olives,
Sabina EVO Oil, Parsley, Oregano, Basil and Garlic

Zucca e Guanciale

Smoked Buffalo Provola Cheese Dop, Cream of Pumpkin, Roasted Pumpkin,
Caprino’s Foam, Crispy Guanciale

Volevo Essere Una Crudo E Rucola

Baby Plum Tomato Cream, Artisan Cured Ham, Creamy Burrata Cheese, Rocket, Chips of Parmesan Cheese, EVO Oil

Crunchy Diavola

San Marzano Tomato Pdo, 'Nduja Spicy Calabrian Salami, Spicy Salami Chips,
Creamy Burrata Cheese, Red Chilli Threads, EVO Oil

Non Fare il Porcino

Porcini in Three Textures: Crispy, Cream, and Sautéed Porcini, with Fior di Latte and Parmesan

Salsiccia e Friarielli

Pork Sausage, Friarielli ceram, Smoked Buffalo Cheese, Crystallized Friarielli, Chilly, Tomatoes Semi Dry and “Pikkante” Spicy Blend by Francesco Apreda

Calzone Napoletano

Folded Pizza with Buffalo Ricotta Cheese, Mozzarella, Neapolitan Salami,
San Marzano Tomato Pdo, Parmesan Cheese, Sabina EVO Oil, Basil and Black Pepper

Vitello alla Fornara

Calzone stuffed with Veal, Fior di Latte, Potatoes, “Fornara” Cream, Celery, Carrots, Onions, and Datterino Tomatoes

Tonno e cipolla

Red Tuna Tataki, Pickle Tropea’s Red Onions, Basil Pesto, Mozzarella, Toasted Pinenuts

Margherita Vico

Double Cooked Crunchy Pizza with Baby Plum Tomato Cream, Creamy Burrata Cheese
Basil Coulis

Marinero

“Corbarino” Plum Tomatoes in Sea Water, Black Garlic Cream, Cetara Anchovies, Oregano, Basil and EVO Oil

Boscaiola

Smoked Buffalo Provola Cheese Dop, Porcini Mushroom, Pork Sausage,
Pepper & Sesame” Spicy Blend by Francesco Apreda, Pecorino Chips and EVO Oil

Diavola di Mare

Spicy Octopus with Datterino’s Tomatoes, Red Chilli Thread and EVO Oil

Polpo al Sugo

Devil-Style Octopus with Datterino Tomato, Chili Pepper, Parsley, and Chili Threads

Vitello alla Genovese

Veal Genovese

Salsiccia e Friarielli

Sausage with Sautéed Friarielli

Tataki di Tonno

Smoked Salmon, Fennel, Orange Segments, Black Olives and Green EVO Oil

Vitello Tonnato

Red Tuna Tataki, Lamb’s Lettuce, Cashews, Lemon and Parsley Dressing

Rucola, Pomodorini e Scaglie di Parmigiano

Rocket, Cherry Tomatoes and Parmesan Shavings

Babà Sospeso

Traditional Rhum Babà, Dark Chocolate Net and Vanilla Custard Cream

Delizia al Limone

Our “Lemon Delight” made of a Limoncello Sponge Cake
with a Light Lemon Custard Cream

Coccinella

Caramel Mousse Semi Sphere with Raspberry Jelly,
Almond Crumble and Hazelnut Mousse

Tiramisu Vico

Coffee Crumble, Finger Lady Biscuit, Mascarpone Cream, Coffee Semifreddo, Shot of Espresso

Galassia Caprese

Traditional Capri Almond and Chocolate Cake with Coffee and Lemon Semifreddo, Almond Crumble

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