Vico Roma
Our Menu
Did you know that on 7 December 2017 in Seoul UNESCO certified
“The ART OF NEAPOLITAN PIZZA MAKING” as an intangible asset of humanity?
Now pair your pizza with a good wine and think about it.
Starters
Bufala a tavola
250g Buffalo Mozzarella Pdo
€ 14
With Tomato Salad, Rocket and 36 Months Ages Parmesan Cheese Pdo
€ 20
With Artisan Cured Ham
€ 24
With Cetara’s Anchovies
€ 20
Tavolozza
Selection of Buffalo Cheeses and Artisan Cured Meats
€ 18
Montanarina Vesuvio
Fried Small Pizza with “Piennolo” Vesuvius Baby Plum Tomatoes, Buffalo Smoked Provola Cheese Pdo, Grated Grana Padano Cheese and Fresh Basil
€ 5
Montanarina Friarielli
Sautéed Turnip Tops, Sun-Blushed Cherry Tomatoes and Pecorino Romano Pdo
€ 5
Montanarina In Sella
“Piennolo” Vesuvius Baby Plum Tomatoes, Cured Pork Saddle, Basil and Pecorino Romano Pdo
€ 6
Piscitiello Sottobosco
Fried Small Folded Pizza with Sautéed Wild Mushroom, “Piennolo” Vesuvius Baby Plum Tomatoes, Buffalo Smoked Provola Cheese Pdo and Pecorino Romano Pdo
€ 7
Piscitiello Inverno di Cavalcanti
Fried Small Folded Pizza with Sautéed Escarole, Salted Cod and Black Olives
€ 7
Piscitiello Bufala Blu
Fried Small Folded Pizza with Buffalo Blue Cheese, Artisan Sausage and Rocket
€ 7
Gourmet Neapolitan Pizza
La Conciato
Mozzarella, Shavings of “Conciato Romano” Cheese, Lemon Zest, Salerno’s Hills EVO Oil Pdo and fresh Basil
€ 22
Funghi 2.0
Two sides pizza:
• Sautéed wild mushroom with “Piennolo” Vesuvius Baby Plum Tomatoes, Mozzarella, Parmesan Cheese
• Shavings of Fresh Porcini Mushrooms, Smoked Buffalo Mozzarella, Pecorino Romano
€ 21
Zucca e Funghi
Cream of Roasted Pumpkin, Mushrooms Wild, Smoked Buffalo Provola Cheese, Pecorino Romano Pdo and Salerno’s Hills EVO Oil Pdo
€ 22
Zucca Arrabbiata
Cream of Roasted Pumpkin, “Ciauscolo” Spicy Salami, Mozzarella, Shavings of “Provolone del Monaco” Cheese and Salerno’s Hills EVO Oil Pdo
€ 19
Tartufo
Buffalo Mozzarella Pdo, Shavings of Black Truffle, 36 Months Aged Parmesan Cheese and Salerno’s Hills EVO Oil Pdo
€ 29
Focacius alla Cafona
Focaccia Pizza with Black Olives Patè, Marinated Grilled Artichokes and “Pancetta” Cured Pork Belly
€ 21
Cuore di Baccalà
Salted Cod, Buffalo Mozzarella Pdo, Sun-Blushed Cherry Tomatoes, “Pepper Nice” Spicy Blend by Francesco Apreda and Salerno’s Hills EVO Oil Pdo
€ 24
Pantheon
Fillet of San Marzano Tomatoes, Artisan Pork Sausage, Mozzarella, “Pepper & Sesame” Spicy Blend by Francesco Apreda, Pecorino Romano Pdo and Salerno’s Hills EVO Oil Pdo
€ 21
"P" al Cubo
Potato Cream, Warm Artisan Porchetta, Smoked Buffalo Provola Cheese Pdo, Pecorino Romano Pdo and and Salerno’s Hills EVO Oil Pdo
€ 22
Ri-Cotto
Artisan Roasted Ham , San Marzano Tomatoes, Buffalo Ricotta, Crumbled Grissini, Black Pepper, Pecorino Romano Pdo, Salerno’s Hills Extra Virgin Olive Oil Pdo and Fresh Basil
€ 19
Traditional Pizza
Marinara DOP
San Marzano Tomato Pdo, Salerno’s Hills EVO Oil Pdo, Garlic, Oregano and Fresh Basil
€ 12
Margherita
San Marzano Tomato Pdo, Mozzarella, Grated Parmesan Cheese, Fresh Basil, Salerno’s Hills EVO Oil Pdo
€ 15
Margherita DOP
San Marzano Tomato Pdo, Buffalo Mozzarella Pdo, Basil, Salerno’s Hills EVO Oil Pdo, Pecorino Romano Pdo
€ 18
Margherita DOP Provola e Pepe
San Marzano Tomato Pdo, Smoked Buffalo Provola Cheese Pdo, Basil, Salerno’s Hills EVO Oil Pdo, Pecorino Romano Pdo and black pepper
€ 18
Piennolo
Red and Yellow “Piennolo” Vesuvius Baby Plum Tomatoes, Smoked Buffalo Provola Cheese Pdo, Salerno’s Hills EVO Oil Pdo, Pecorino Romano Cheese Pdo and Fresh Basil
€ 19
Quattro Formaggi
Buffalo Mozzarella Pdo, Smoked Provola, Conciato Romano Cheese, Buffalo Blue Cheese and “Fabula” Soft Cheese
€ 22
Vegetariana
Smoked Buffalo Provola Cheese Pdo, Seasonal Vegetables, Fresh Basil and Salerno’s Hills EVO Oil Pdo
€ 19
Santa Lucia
“Piennolo” Vesuvius Baby Plum Tomatoes Pdo, Cetara Anchovies, Black Olives, Salerno’s Hills EVO Oil Pdo, Parsley, Oregano, Basil and Garlic
€ 19
Salsiccia e Frarielli
Artisan Sausage, Sautéed Turnip Tops, Smoked Bufalo Provola Cheese, , “Pikkante” Spicy Blend by Francesco Apreda and Pecorino Romano Dop
€ 21
Crudo e Rucola
Norcia Cured Ham, Rocket, Mozzarella, “Piennolo” Vesuvius Baby Plum Tomatoes Pdo, Shavings of 36 Months Parmesan Cheese, Salerno’s Hills EVO Oil Pdo
€ 22
Diavola
San Marzano Tomato Pdo, Mozzarella, Artisan Spicy Salami, Grated Parmesan, Salerno’s Hills EVO Oil Pdo and Fresh Basil
€ 21
Calzone e Scarola Liscia
Folded Pizza with Sautèed Escarole with raisins and pine nuts, Cetara Anchovies, Smoked Buffalo Provola Cheese Pdo, Black Olives, Pecorino Romano Pdo, Salerno’s Hills EVO Oil Pdo
€ 21
Calzone Napoletano
Folded Pizza with Buffalo Ricotta Cheese, Mozzarella, Neapolitan Salami, San Marzano Tomato Pdo, Pecorino Romano Pdo, Salerno’s Hills EVO Oil Pdo, Fresh Basil and Black Pepper
€ 21
Salads
Pomodoro Conciato
Tomato Salad, Shavings of Conciato Romano Cheese and Fresh Basil
€ 12
Sbriciolata
MIxed Leaves Salad, Grilled Artichokes, Buffalo Blue Cheese, Cured Pork Saddle and Crumbled Breadsticks
€ 14
In Fondo al Mar
Curly Escarole, Orange, Fennel, Cetara Anchovies, Mediterranean Red Tuna Fillets in Oil, Black Olives from Gaeta
€ 16
Dessert
Babà Sospeso
Traditional Rhum Babà, Dark Chocolate Net and Vanilla Custard Cream
€ 9
Clementina
Soft White Chocolate and Mandarin Ganache with Clementine compote, Almond Crumble
€ 10
Coccinella
Caramel Mousse Semi Sphere with Raspberry Jelly, Almond Crumble and Hazelnut Mousse
€ 11
Crema Catalana al Rosmarino
Rosemary Crème Brûlée with Mixed Red Berries
€ 11
Tarte Mont Blanc
Chocolate Tartlet, Chestnut Cream, Whipped Cream, Meringue and Chestnut Mousse
€ 13